CHEF Coaching Certificate Training
Clinicians CHEF Coaching training is a 2-part evidence-based program focused on culinary coaching – an innovative telemedicine approach to improve nutrition.
This novel culinary medicine program provides education, skill development, and resources to improve nutrition through home cooking. Master culinary coaching through a 2-part training.
Start with CHEF Coaching the Basics for a series of skill-based culinary coaching lectures.
Complete the training with CHEF Coaching Beyond the Basics for small group practice sessions in culinary telemedicine.
Download the CHEF Coaching brochure or the CHEF Coaching at a Glance Guide.
Why CHEF Coaching
- CHEF Coaching is the only culinary medicine program focused on overcoming proven barriers to home cooking using behavioral change techniques.
- CHEF Coaching is a unique, tele-medicine approach, decreasing culinary education costs and improving program access.
- CHEF Coaching is a culinary medicine program applicable to all diets and healthy eating plans.
Who is this program for?
- Health and wellness coaches who would like to enhance their coaching competencies to address home cooking
- Physicians and Healthcare professionals with a coaching background who would like to improve their competencies to improve patient nutrition.
- Chefs who want to enhance their culinary education skills and contribute to healthcare.
- Educators who are passionate about improving student nutrition and self-care.
- Healthcare professionals and health coaches who want to improve their culinary skills and self-behavior.
Earning a Certificate in Culinary Coaching
Graduates of both CHEF Coaching the Basics (Part I, skill-based culinary coaching classes) and CHEF Coaching Beyond the Basics (Part II, small group practice sessions in culinary telemedicine) earn a “Certificate of Completion in Culinary Coaching” from the Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital.
CHEF Coaching training is offered through Harvard Medical School or Spaulding Rehabilitation Hospital. Same program, different benefits!
CHEF COACHING TRAINING THROUGH HARVARD MEDICAL SCHOOL
Advantages:
- CME (including AAFP, NP, RN, PA, ABLM/IBLM, and Academy of Nutrition and Dietetics credits). Details on the course registration page.
- Opportunity to combine with the Institute of Lifestyle Medicine annual conference.
- A self-paced enduring material option at a reduced cost
LEARNING OPTIONS:
CHEF Coaching The Basics (Part I)
- Live Streaming
Join us live online for a full day seminar as part of the Institute of Lifestyle Medicine conference in June 6-8, 2024. Pricing: $350. Registration to main conference is required. More information & registration. - Enduring material
Complete recorded modules of the Part I at your convenience. More information & registration. Pricing: $270
CHEF Coaching Beyond The Basics (Part II)
Live Streaming – four cohorts are available.
Pricing: $495.
Cohort 1: Spring 2024 (April 1 – May 2)
Choose from 6 groups. More information & registration.
Cohort 2: Summer 2024 (July 8 – August 9)
Choose from 8 groups. More information & registration.
Cohort 3: Winter 2025 (January 6 – February 7)
Choose from 6 groups. More information & registration.
Cohort 4: Spring 2025 (March 31 – May 2)
Choose from 6 groups. More information & registration
CHEF COACHING TRAINING THROUGH SPAULDING REHABILITATION HOSPITAL
Advantages:
- NBC-HWC, American Culinary Federation, and Academy of Nutrition and Dietetics Continuing Education Credits available. Details on course registration page.
- Opportunity for a live stream option without the need to also take the ILM annual conference.
- One cohort that combines both CHEF Coaching the Basics and Beyond the Basics
Learning Options:
CHEF Coaching, Parts I & II: The Basics and Beyond The Basics
Live Streaming
This 10-week program consists of BOTH CHEF Coaching the Basics AND CHEF Coaching Beyond the Basics. The schedule alternates between teleclasses one week and small group training sessions the next. The tele-classes are presented on Monday evenings at 8:00 pm (ET) — recordings will be available. There are six different time options for the small group practice sessions.
Early bird pricing (CHEF Coaching the Basics together with CHEF Coaching Beyond the Basics): $840 (cost increases to $990 after July 19th, 2024). More information & registration.
IMPORTANT TO NOTE:
- Completion of CHEF Coaching the Basics within the past three years is a prerequisite to CHEF Coaching Beyond the Basics.
- Both CHEF Coaching the Basics and CHEF Coaching Beyond the Basics must be taken through the same organization (Spaulding Rehabilitation Hospital or Harvard Medical School).
- For the best educational experience, it is recommended to take the two training modules consecutively.
- Completion of both training components is required to earn a “Certificate of Completion in Culinary Coaching” from the Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital.
WANT TO LEARN MORE?
Download the CHEF Coaching brochure, or the CHEF Coaching at a Glance Guide. We also offer free live introduction sessions throughout the year.
Click here to register for the next presentation
Click here to review recording of introduction session.
Contact Us – Learn More About Chef Coaching
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For additional information about the CHEF Coaching program contact:
Phone: (617) 952 – 6493
Email: chefcoaching@instituteoflifestylemedicine.org
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